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Sunday Lunch

Sunday Lunch

Starters

Soup of the Day (V GF)

Served with a warm bread roll and croutons

£5.50

 

Arancini (GF)

Risotto balls stuffed with wild mushrooms and Stilton served on a rocket salad with hollandaise sauce

£5.90

 

Smoked Salmon

Smoked salmon on a bed of salad and cucumber ribbons with sour cream and chive sauce

£5.90

 

Wood Pigeon

Pan fried wood pigeon served pink on a herb potato cake with caramelised red onions and red wine and thyme jus

£5.90

 

Scallops (GF)

Three pan fried scallops laid on a fine piece of black pudding garnished with a three-way puree

£7.50

 

Halloumi (V GF)

Tempura battered halloumi served on a rocket salad with a sweet chilli sauce

£8.50

 

MAINS

 

Roasted Topside of English Beef

£11.50

 

Loin of English Pork with Crackling

£9.90

 

Pan Fried Herb and Mustard Chicken Breast

£9.90

 

Roasted Turkey with Sage and Onion Stuffing

£10.95

 

All served with Yorkshire pudding, roasted and mashed potatoes with a selection of seasonal traditional vegetables

 

Sea Bream (GF)

Served with champ mash potatoes and creamed leeks

£10.95

 

Red Onion and Goats Cheese Tart

Served with a warm new potato and rocket salad

£9.50


Sunday Light Lunch

STARTERS

Soup of the Day (V GF)

Served with a warm bread roll and croutons

£5.50

 

Arancini (GF)

Risotto balls stuffed with wild mushrooms and Stilton served on a rocket salad with hollandaise sauce

£5.90

 

Smoked Salmon

Smoked salmon on a bed of salad and cucumber ribbons with sour cream and chive sauce

£5.90

 

Wood Pigeon

Pan fried wood pigeon served pink on a herb potato cake with caramelised red onions and red wine and thyme jus

£5.90

 

Scallops (GF)

Three pan fried scallops laid on a fine piece of black pudding garnished with a three-way puree

£7.50

 

Halloumi (V GF)

Tempura battered halloumi served on a rocket salad with a sweet chilli sauce

£8.50

 

MAINS

 

Classic Chicken Caesar Salad  –  £8.90

A classic Caesar Salad with mixed leaves, croutons and finished with shavings of Parmesan all topped off with roasted chicken breast and Caesar dressing

 

Mediterranean Salad  –  £7.90

Mixed leaves tossed together with feta cheese, olives, tomato and cucumber, dressed with our own herb oil and balsamic glaze

 

Three Meat Salad  –  £9.90

A mixed leaf salad with cucumber, tomato, red pepper and onion, homemade coleslaw and new potatoes served with strips of Pork, Beef and Turkey

 

Hot Roast Meat Ciabatta  –  £8.50

A cut of meat of your choice served in a fresh baked ciabatta  and served with roast potatoes, Yorkshire Pudding and a jug of gravy

 

Red Onion and Goats Cheese Tart  –  £9.50

Served with a warm new potato and rocket salad

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