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Sunday Light Lunch

Sunday Light Lunch Menu

Starters

Soup Du Jour (V GF) – £5.50
Served with a warm bread roll and Homemade Croutons

Beetroot Gravadlax (GF) – £6.95
A delicious Scandinavian inspired recipe. The beetroot cured salmon Gravadlax is infused with sea salt, lemon, orange and dill served with crostini’s and a rocket salad

Haslet – £5.95
Home cooked fresh Haslet brought together with mixed herbs, served with our house Piccalilli, with warm rustic bread

Chicken Liver Pate – £6.95
Freshly made rich creamy chicken liver pate wrapped in pancetta served with our aromatic chutney and toasted crostini’s

Chilli and Garlic Mushrooms (V) – £6.25
Mushrooms pan-fried with garlic and chillies brought together with thinly diced onions in a rich white wine creamy sauce. Topped with a herb and chilli crust oven baked and served with garlic bread

Scallops (GF) – £7.95
Four pan-fried scallops bursting with flavour, served on top of white pudding with a pea puree and crushed dried Parma ham, drizzled with a sun-blushed tomato oil

Main Courses

Classic Chicken Caesar Salad – £8.90
A classic Caesar Salad with mixed leaves, croutons and finished with shavings of Parmesan all topped off with roasted chicken breast and Caesar dressing

Mediterranean Salad – £7.90

Mixed leaves tossed together with feta cheese, olives, tomato and cucumber, dressed with our own herb oil and balsamic glaze

Three Meat Salad – £9.90
A mixed leaf salad with cucumber, tomato, red pepper and onion, homemade coleslaw and new potatoes served with strips of Pork, Beef and Turkey

Hot Roast Meat Ciabatta – £8.50
A cut of meat of your choice served in a fresh baked ciabatta and served with roast potatoes, Yorkshire Pudding and a jug of gravy

Red Onion and Goats Cheese Tart – £9.50
Served with a warm new potato and rocket salad

© Maypole Inn 2018 | Website by Jeff Guest Web Design

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