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Main Menu

Opening Times:

  • Monday-Thursday Bar menu only available from 12-2.30pm, and then re-opening for food from 5-9.30pm Bar menu and Restaurant menu
  • Friday-Saturday Bar menu and Restaurant menu available all day 12-9.30pm
  • Friday fish night 5-9.30pm
  • Saturday steak night 5-9.30pm
  • Sunday 12-6pm Sunday lunch menu only

We can also offer Afternoon Tea between 2pm – 5pm starting at £11.50.
Afternoon tea with Prosecco – £18.50
Also available is our daily Bar Menu from the blackboard.

(V) is suitable for Vegetarians
(GF) is suitable for Gluten Free

Starters

Soup Du Jour – £5.50 (V GF)
Served with a warm bread roll and Homemade Croutons

Beetroot Gravadlax – £6.95 (GF)
A delicious Scandinavian inspired recipe. The beetroot cured salmon Gravadlax is infused with sea salt, lemon, orange and dill served with crostini’s and a rocket salad

Haslet – £5.95
Home cooked fresh Haslet brought together with mixed herbs, served with our house Piccalilli, with warm rustic bread

Chicken Liver Pate – £6.95
Freshly made rich creamy chicken liver pate wrapped in pancetta served with our aromatic chutney and toasted crostini’s

Chilli and Garlic Mushrooms – £6.25 (V)
Mushrooms pan-fried with garlic and chillies brought together with thinly diced onions in a rich white wine creamy sauce. Topped with a herb and chilli crust oven baked and served with garlic bread

Scallops – 7.95 (GF)
Four pan-fried scallops bursting with flavour, served on top of white pudding with a pea puree and crushed dried Parma ham, drizzled with a sun-blushed tomato oil

Main Courses

Stuffed chicken – £12.95 (GF)
Chicken breast stuffed with a mushroom and brie Duxelle, served with crushed whole-grain mustard flavoured new potatoes on a pea puree, finished with a brandy sauce and green beans

Rack of Lamb – £16.95
Pan seared rack of lamb, oven baked until beautifully cooked pink with a rosemary crust. Accompanied with bubble and squeak infused dauphinoise potatoes and a beetroot puree

Seafood Risotto – £18.50 (GF)
rich white wine creamy risotto brought together with king prawns, scallops and smoked salmon, finished with spring onions and parmesan cheese

Goats cheese and Chilli Risotto – £10.95 (V GF)
Our vegetarian take on the risotto dish

Beef Stroganoff – £14.95 (GF)
A rich paprika and French mustard cream sauce brought together with beef fillet tails, mushrooms, peppers and onions, served with a choice of basmati Rice or our famous triple cooked chips

Mixed Vegetable Stroganoff – £10.95 (V GF)
Mushrooms, mixed peppers and onion stroganoff brought together with a rich paprika and French mustard creamy sauce, served with a choice of basmati rice or triple cooked chips

Seabass – £15.95 (GF)
Two pan-fried seabass fillets placed on top of stewed Puy lentils and diced vegetables in a rich king prawn bisque.

The Ox Cheek – £14.95 (GF)
Slowly braised in a mirepoix for eight hours to bring you a melt-in-the-mouth, tender ox cheek served with a wholegrain mustard mashed potato and a rich red wine and thyme jus, with stem broccoli to finish

Side Orders

Triple Cooked Chips – £2.50

Garlic bread – £2.50

Cheesy garlic bread – £3.00

Tossed Mixed Salad – £3.50

Mixed Seasonal Vegetables – £3.50

New Potatoes – £3.00

Freshly Made buttered mash – £2.50

Mixed Olives with our own Bread – £3.00

From the Grill

All charcoal grilled to your liking.

Served with triple cooked chips, grilled mushrooms, grilled tomato and a salad garnish

British Beef Rib Eye – £19.50 (GF)
(Please bear in mind Rib Eye by its nature contains marbling)
9oz 30 day, dry matured

British Beef Sirloin – £17.95 (GF)
8oz 30 day, dry matured

16oz British Pork T/Bone Chop – £15.50 (GF)

Maypole Mixed Grill – £15.90 (GF)
Mini gammon, pork loin, pork sausage, chargrilled steak, Lamb chop, buttered peas, fried egg and glazed tomato.

Fancy a sauce with your steak for only £1.75, choose from….

  • Green Peppercorn
  • Diane
  • Blue Cheese
  • Beef Gravy

Side Orders

Triple Cooked Chips – £2.50

Tossed Mixed Salad – £3.50

Mixed Seasonal Vegetables – £3.50

New Potatoes – £3.00

Freshly Made buttered mash – £2.50

Mixed Olives with our own Bread – £3.00

Please ask to see our comprehensive wine list

Dessert menu

Bread and Butter Pudding – £5.50
A delicious gooey chocolate and vanilla infused bread and butter pudding, served with custard or vanilla ice cream

Bakewell Frangipane – £6.50
This traditional tart boasts a buttery crisp pastry shell filled with a raspberry jam and ground almond frangipane, topped with ice cream or pouring cream

Pineapple Tatin – £5.50
Homemade caramelised brandy infused pineapple Tatin, oven baked and served with coconut sorbet and toasted desiccated coconut

Key Lime Pie – £6.90
Creamy and zesty lime oven baked in a buttery biscuit base, makes a refreshing and indulgent end to a meal. Served with ice cream

Chocolate Chilli Tart – £6.50
Belgium chocolate infused with a subtle taste of chilli, bringing you to a luxurious chocolate tart that really works the taste-buds

Cheese and Biscuits – £7.20 or to share £9.90
Generous piece of stilton, brie and a very special smoked cheddar applewood with grapes, celery and our own homemade chutney

Add a glass of port – £2.50 or two for £4.00

Ice Cream (GF)

  • Vanilla
  • Chocolate
  • Strawberry
  • Coconut Sorbet

One scoop £1.50
Two scoops £3.00
Three scoops £4.50

Even better with a nice Port

Port Small Large
Tawny Port 10 year old £2.00 £3.60
Taylors Port 10 year old £2.50 £4.60
Taylors Port 20 year old £3.00 £5.60

Brandy Small Large
Courvoisier VS £2.50 £4.60
Martell £2.60 £4.80
Remy Martin VSOP £3.70 £7.00

Coffee

All our coffee is roasted locally and freshly ground ensuring the maximum pleasure from each cup.

Cappuccino

Café Latte

Americano all £2.40

Espresso
Cafetiere for two £3.50
for four £5.90

Hot Chocolate £2.40

Mocha £2.60

Why not add a shot of your favourite liqueur

Teas

English Breakfast
Pot for two people £2.40

Darjeeling or Earl Grey
Cup £1.90

Green Tea
Cup £1.90

Mint Tea
Cup £1.90

© Maypole Inn 2018 | Website by Jeff Guest Web Design

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