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Our restaurant is open from 12pm until 10pm every day except Sunday were we are open until 8pm.
We can also offer Afternoon Tea between 2pm – 5pm starting at £7.50.
Also available is our daily Bar Menu from the blackboard.


All Starters – £5.50

Soup of the Day (V)
Fresh vegetarian soup made with locally sourced ingredients

Chicken Liver Pâté
Our own recipe pâté served with homemade chutney and toasted bread

Creamy Garlic Mushrooms
Served on a toasted garlic ciabatta

Chicken and Tarragon Terrine
Served with a roasted shallot puree and pickled vegetables

Crispy Cod Pieces
Cooked in s crisp lager batter and served with homemade tartar sauce

Ham & Eggs
A poached Duck egg served with a crispy Parma ham and parmesan cream

Main Courses

Blade of Beef – £13.95
Served on a bed of horseradish mash with a Yorkshire pudding and a rich red wine sauce

Cod Loin – £12.95
Pan roasted and served on a five bean and chorizo cassoulet

Chicken Breast – £11.95
Pan roasted and served with a dauphinoise potato and finished with a Guinness cream sauce

Venison Steak – £13.95
Pan fried with a juniper crust served with sautéd new potatoes and finished with a redcurrant jus

Lamb Shank – £13.95
Slow braised and served with root vegetable mash and rich red wine sauce

Salmon Steak – £10.95
Baked with a light herb crust and served on crushed new potatoes

Red Onion and Goats Cheese Tart – £10.95
Served with a warm new potato and rocket salad

Two Courses £15.50

Three Courses £19.50

Side Orders

Triple Cooked Chips – £2.50

Tossed Mixed Salad – £3.50

Mixed Seasonal Vegetables – £3.50

New Potatoes – £3.00

Freshly Made buttered mash – £2.50

Mixed Olives with our own Bread – £3.00

From the Grill

All charcoal grilled to your liking.

Served with triple cooked chips, Grilled mushrooms, Salad garnish, grilled tomato, and peppercorn butter.

British Beef Rib Eye- £15.50
(Please bear in mind Rib Eye by its nature contains marbling)
9oz 30 day, dry matured

British Beef Sirloin – £13.95
8oz 30 day, dry matured

16oz British Pork T/Bone Chop – £9.50

Maypole Mixed Grill – £11.50
Mini gammon, pork loin, pork sausage, chargrilled steak, Lamb chop, buttered peas, fried egg and glazed tomato.

Fancy a sauce with your steak for only £1.75, choose from….

  • Green Peppercorn
  • Diane
  • Blue Cheese
  • Beef Gravy

Side Orders

Triple Cooked Chips – £2.50

Tossed Mixed Salad – £3.50

Mixed Seasonal Vegetables – £3.50

New Potatoes – £3.00

Freshly Made buttered mash – £2.50

Mixed Olives with our own Bread – £3.00

Dessert menu

All desserts £5.50

Lemon Tart
Served with fresh raspberries, raspberry coulis and Chantilly cream

White Chocolate Cheesecake
Served with chocolate oil and chocolate shavings

Toffee Apple Crumble
Served with a choice of custard, cream or ice cream

Chocolate Orange Torte
Served with caramalised orange segment and vanilla ice-cream

Sticky Toffee Pudding
Served with warm toffee sauce and a jug of custard to top it off

Cheese and Biscuits
Served with homemade chutney and a selection of cheese and biscuits

Even better with a nice Port

Port Small Large
Tawny Port 10 year old £2.00 £3.60
Taylors Port 10 year old £2.50 £4.60
Taylors Port 20 year old £3.00 £5.60

Brandy Small Large
Courvoisier VS £2.50 £4.60
Martell £2.60 £4.80
Remy Martin VSOP £3.70 £7.00


All our coffee is roasted locally and freshly ground ensuring the maximum pleasure from each cup.


Café Latte

Americano all £2.40

Cafetiere for two £3.50
for four £5.90

Hot Chocolate £2.40

Mocha £2.60

Why not add a shot of your favourite liqueur


English Breakfast
Pot for two people £2.40

Darjeeling or Earl Grey
Cup £1.90

Green Tea
Cup £1.90

Mint Tea
Cup £1.90

© Maypole Inn 2017 | Website by Jeff Guest Web Design

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